Jeff is someone I have great respect for, he makes incredible meads, it was a pleasure to see that he was assigned to judge my mead at this years National Homebrew Competition.

Used with out Jeff's permission.

Carbonation level - still, Sweetness - Sweet, Strength - Sack

Aroma: 8/10

Initial spiciness (e.g. Star Anise, Licorice) fades quickly behind the arabica (Sumatra) coffee with some subtle vanilla which adds complexity.  Moderate - Strong impression from wildflower honey.  Alcohol noted.

Appearance: 5/6

Deep golden - goldenrod in color w/ a few loose bubbles create from the pour.  Near brilliant clarity w/ some lingering legs.

Flavor: 20/24

Starrts off w/ a lovely wildflower honey sweetness which gives way to a touch of fruitiness.  Starts to become cloying then the coffeee/acidity kicks in to bring some balance to this big dessert mead.  Full bodied w/ good complexity.  Well intigrated flavor(s).

Overall Impression 7/10

Well made coffee mead.  The bean (sumatra) selection seems to compliment the honey.  A bit more acid could help balance the sweetness.  This one reminds me of the liquor Tuala for some reason?  Well done blending/aging this one.   Bring on the coffee cake or a Vanilla Slice!  Salut!

40/50