Romance by the glass®

Recipe Ideas

The Mojo Mojito

  • 4 oz Moonlight Meadery Mojo
  • 2 oz White Rum
  • sprig of Mint

Add ice to a 8oz collins glass, add Moonlight Meadery Mojo and Rum to glass, add sprig of Mint.

 

Cheese, Pairing Mead, Fruit, Nuts

Description       

Cheese

Mead

Fruit/Veg

Nuts/Bread

Eclectic

Blue, (US) Abbey Farm Cheshire (England) Saint Nectaire (France)

Melomel

Desire

Paramour

Ripe Comice Pear, crisp, spicy Macoun apple

Toasted black walnuts, pecans; crusty whole grain bread

Taste of Italia

Mozzarella; Aged Pecorino Toscano; Taleggio

Melomel

Temerity

Scarlet

Flame

Sweet red peppers; Assorted olives

Thick slices of Tuscan style artisanal bread

Spanish Favorite

Cabrales

Roncal

Mahon

Melomel

Cyser

Blissful

Blossom

Virtue

Dried figs; marinated olives with lemon zest

Smoked ham

Toasted almonds

Description        

Cheese

Mead

Fruit/Veg

Nuts/Bread

French Rendezvous

Crottin de Chavignol

Fourme d’Ambert

Etorki or Prince de Claverolle (Pyrenees brebis)

Traditional

Champagne

Blossom

Virtue

Je’Taime

Sweet peppers

Radishes

Celery

Steamed greenbeans

Rustic  farmhouse-style bread with unsalted butter

All American

Maytag Blue (Iowa)

Vella Dry Jack (California)

Grafton Cheddar (Vermont)

Traditional

Cyser

Desire

Paramour

Kurt’s Apple Pie

Dates

Honeydew melon wedges

Paper thin prosciutto

Chutney

Crusty sourdough bread