Cooking with Mead

Equipment: wooden skewers, hot grill Time: 50 minutes Hands-on: 50 minutes Difficulty: ●●○○ Yields 6 servings What You'll Need For the satays: Bamboo skewers, soaked in cold water for 2 hours 4 chicken legs and thighs (preferred) or 4 boneless and skinless chicken...

Equipment: For best results, use a kitchen-size propane torch to “burn” the sugar crust. This can also be done using the blowtorch from your garage, or under the pre-heated broiler of your oven, in which case it must be watched closely to avoid blackening the crust or...

This recipe is Gluten-Free. Time: 20 min Hands-on: 5 min Difficulty: ●○○○ Yields 2 portions What you'll need 4 large red bell peppers 2 Tbsp olive oil 3 Tbsp butter 1 medium yellow onion, diced 1/4 tsp cayenne pepper (more or less to taste) 3 cups chicken stock 1/2...

This recipe is: Paleo, Gluten-Free, Dairy-Free Note: This is a showstopper dish for entertaining and special occasions. You can simplify the preparation for a weeknight dinner for two by substituting four lamb chops for the rack of lamb, halving the amounts of the...

Get ready for a flavor experience full of savory flaky goodness. This is becoming one of our favorite home recipes. What you'll need 1 Whole chicken-pasture raised preferable 1 12-Ounce bottle mead - saison, Belgian beer or ale-style mead: Suggest Moonlight Meadery...