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Crème Brûlée

Crème Brûlée

Crème Brûlée Equipment: For best results, use a kitchen-size propane torch to “burn” the sugar crust. This can also be done using the blowtorch from your garage, or under the pre-heated broiler of your oven, in which case it must be watched closely to avoid blackening...
Red Pepper Bisque

Red Pepper Bisque

Red Pepper Bisque This recipe is Gluten-Free. Time: 20 min Hands-on: 5 min Difficulty: ●○○○ Yields 2 portions What you’ll need 4 large red bell peppers 2 Tbsp olive oil 3 Tbsp butter 1 medium yellow onion, diced 1/4 tsp cayenne pepper (more or less to taste) 3...
Rack of Lamb with Fennel and Figs

Rack of Lamb with Fennel and Figs

Rack of Lamb with Fennel and Figs This recipe is: Paleo, Gluten-Free, Dairy-Free Note: This is a showstopper dish for entertaining and special occasions. You can simplify the preparation for a weeknight dinner for two by substituting four lamb chops for the rack of...